200 year-old house on 25 rocky acres in high country upstate NY and SO many highbush blueberries!
D'oh! It ate my comment!!I was saying that I had a great dessert made by someone else, the other day that was biscuits topped with a sauce made from candied ginger and fresh blueberries cooked together in a saucepan. Yum!
That sounds good. I'll give it a try this weekend when my father visits. Maybe he'll even cook!