Maybe this is one of those situations where I get one egg as a tease and then have to wait two or more weeks for any more eggs!
I cleaned and fried up yesterday's egg with some store-boughten ones and some sausage. A definite difference in texture and taste, and how long it took to cook, compared to the others. I'm eagerly awaiting more of these brown babies.
This weekend I plan to make a few small changes to the playhouse/henhouse setup and I'm considering taking a day to explore a bit and hunt for a few local sources of grassfed meat and dairy that I've heard about. If I get really ambitious, I'll start some more cheese and try the cheesepress I made.
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